Once dubbed the best theme park restaurant in the business, Mythos Restaurant, is a very popular full-service restaurant at Universal Studios serving everything from a variety of global wines to delicious Greek cuisine.
Where to find Mythos Restaurant?
Islands of Adventure
In The Lost Continent. You’ll find it coming away from Seuss Landing and as you’re coming from The Wizarding World of Harry Potter. It’s also very easy to find as it’s in front of the large statues that litter the area.
Mythos Restaurant Menu & Prices
Prices updated May 27, 2024
Allergy Codes
GS – Gluten Sensitive DS – Dairy Sensitive ES – Egg Sensitive PS – Peanut Sensitive TNS – Tree Nut Sensitive FS – Fish Sensitive SFS – Shellfish Sensitive SES – Sesame Sensitive SS – Soy Protein Sensitive
Crisp Romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved Grana Padano | Grilled chicken = $22.00; Shrimp = $25.00; Salmon = $27.00
Spinach and Garlic Ravioli (V)
25.00
sautéed ravioli, tomato pomodoro sauce, fresh basil, grana Padano / pairs with Tarima "Mediterraneo" White Blend
Beef Loin Medallions
32.00
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reduction / add an additional 6 oz. of beef loin medallion for $20 / pairs with Sansonia "Evaluna" Cabernet
Sea Scallop Asparagus Risotto
38.00
green asparagus risotto, Scallops, mushrooms, white asparagus, charred shallot aioli, pea tendrils , grana Padano / pairs with Gerard Bertrand Cotes des Roses Rosé
Lamb Loin
37.00
seared lamb loin, roasted spring vegetable couscous, green asparagus, tomato herb chimichurri / pairs with Gundlach Bundschu Pinot Noir
Pad Thai
29.00
rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce / request vegan alternative with crispy tofu and vegan peanut sauce for $25.00 / pairs with Chalk Hill Chardonnay
Brick Oven Roasted Chicken (GS)
29.00
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, sautéed white asparagus, natural chicken jus / pairs with Kendall-Jackson Vintner’s Reserve Chardonnay
Souvlaki Couscous Bowl
Varies
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing / Chicken kabob = $28.00; Moroccan beef kabob = $29.00 l Tofu = $25.00 / request vegan alternative without crumbled feta, tahini, and tzatziki dressing / pairs with Tarima "Mediterraneo" White Blend
Catch of the Season
Market Price
Chef’s daily selection of the freshest sustainable fish, roasted fingerling potatoes, black lentils, roasted radish, salsa verde, arugula tomato salad / pairs with Gaia "Monograph" Assyrtiko
12 oz. Bone-In Pork Chop
32.00
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reduction / pairs with Trapiche Malbec
Pan Roasted Salmon
35.00
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes / pairs with Borsao Rosé
Mythos Signature Lamb Burger
22.00
Ground lamb, grilled onion, shredded lettuce, fresh tomato, feta-olive aioli, served with French fries
Traditional Bacon Cheeseburger
21.00
Half pound Creekstone farms Black Angus beef with cheddar cheese, bacon, lettuce and tomato, served with French fries
Fork, Knife and Spoon Grilled Cheese
21.00
3 cheese sandwich in a Tuscan tomato soup with crispy pork belly with house made chips
Balsamic Grilled Chicken Sandwich
20.00
Grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
Mango Lassi
11.00
Plain yogurt, mango nectar and mango syrup, dried slice of mango
Caravan Lassi
11.00
Pain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights
Crisp Romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved Grana Padano | Grilled chicken = $22.00; Shrimp = $25.00; Salmon = $27.00
Spinach and Garlic Ravioli (V)
25.00
sautéed ravioli, tomato pomodoro sauce, fresh basil, grana Padano / pairs with Tarima "Mediterraneo" White Blend
Beef Loin Medallions
32.00
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reduction / add an additional 6 oz. of beef loin medallion for $20 / pairs with Sansonia "Evaluna" Cabernet
Sea Scallop Asparagus Risotto
38.00
green asparagus risotto, Scallops, mushrooms, white asparagus, charred shallot aioli, pea tendrils , grana Padano / pairs with Gerard Bertrand Cotes des Roses Rosé
Lamb Loin
37.00
seared lamb loin, roasted spring vegetable couscous, green asparagus, tomato herb chimichurri / pairs with Gundlach Bundschu Pinot Noir
Pad Thai
29.00
rice noodles, mixed vegetables, chicken and shrimp tossed in a mild sweet and sour peanut sauce / request vegan alternative with crispy tofu and vegan peanut sauce for $25.00 / pairs with Chalk Hill Chardonnay
Brick Oven Roasted Chicken (GS)
29.00
Mediterranean herb spiced half chicken, Dijon roasted fingerling potatoes, sautéed white asparagus, natural chicken jus / pairs with Kendall-Jackson Vintner’s Reserve Chardonnay
Souvlaki Couscous Bowl
Varies
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing / Chicken kabob = $28.00; Moroccan beef kabob = $29.00 l Tofu = $25.00 / request vegan alternative without crumbled feta, tahini, and tzatziki dressing / pairs with Tarima "Mediterraneo" White Blend
Catch of the Season
Market Price
Chef’s daily selection of the freshest sustainable fish, roasted fingerling potatoes, black lentils, roasted radish, salsa verde, arugula tomato salad / pairs with Gaia "Monograph" Assyrtiko
12 oz. Bone-In Pork Chop
32.00
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean spiced tri-color carrots, natural reduction / pairs with Trapiche Malbec
Pan Roasted Salmon
35.00
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes / pairs with Borsao Rosé
Mythos Signature Lamb Burger
22.00
Ground lamb, grilled onion, shredded lettuce, fresh tomato, feta-olive aioli, served with French fries
Traditional Bacon Cheeseburger
21.00
Half pound Creekstone farms Black Angus beef with cheddar cheese, bacon, lettuce and tomato, served with French fries
Fork, Knife and Spoon Grilled Cheese
21.00
3 cheese sandwich in a Tuscan tomato soup with crispy pork belly with house made chips
Balsamic Grilled Chicken Sandwich
20.00
Grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
Mango Lassi
11.00
Plain yogurt, mango nectar and mango syrup, dried slice of mango
Caravan Lassi
11.00
Pain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights
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