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Hi my fellow theme park foodies! It’s 2025 and it already feels like we’re in a new dimension. 2024 was a lot, so much happened and so much is continuing to happen it feels like we’ve had no moment to breathe, huh? My hope is that you have all been alright through it all and if you have not, I hope that 2025 bears fruit to solitude, peace, and harmony in any way that it comes.
Hopefully you’ve been having your fill of theme park food across the nation (heck, world?) and everything has been really hitting the spot.
In the last quarter of 2024, Theme Park Bites took a massive backseat when it idealistically should have been its busiest time of the year. However, with a lot of pain, technical issues, and things simply out of my control, TPB and I both clearly needed a moment to rest and come into the New Year with a clear mind.
Bearing that in mind, the newsletter will be on an indefinite hiatus while I catch up on guides that need to be written and/or updated. I am unable to delve into which posts those will be at this time as I’m quite frankly unsure at this time to be honest. I have an incredibly long list to get through as it is and I’m not excited for my fingers and eyes to be sore, but alas, my monkeys, my circus after all. ?
I want to publicly apologize profusely if any email was missed by me in the last quarter, I sincerely did not mean for that to happen. It has made me rethink how to include some requests that did come in for future posts to make it easier for you foodies instead of waiting on me to do something that you should have easier access to.
OK, I’ll leave you all here – hopefully 2025 treats you well and you have the time of your lives on all the coasters and in all of the restaurants, kiosks, and festivals that your hearts bring you to. May 2025 be the tastiest yet! ???
Cheers,
Alexandra ?